Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, curry couscous with cabbage sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This recipe deserves more than five stars for absolute brilliance–I would've never thought to put curry in couscous! My family was very skeptical as I was making this but we ended up with no leftovers. DISCLAIMER: Couscous is a dish made from tiny granules of durum wheat. It is closely related to pasta, as durum wheat, is the same type of wheat that is most commonly used for The whole meal that included the following dishes: Kenyan sauteed cabbage and peppers.
Curry couscous with cabbage sauce is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Curry couscous with cabbage sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook curry couscous with cabbage sauce using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Curry couscous with cabbage sauce:
- Prepare Coucous
- Make ready Salt
- Prepare Veg oil
- Take Curry
- Take For the sauce
- Get Onion
- Make ready Tomato
- Get Red peppe(attaruhu)
- Get Gabbage
- Prepare Carrot
- Get Veg oil
- Prepare Spices
- Take For salad
- Make ready Lettuce
- Get Carrot
- Prepare Greenpeppe
- Prepare Cabbage
- Prepare Baked beans
- Make ready Tomatoes
- Make ready Cucumber
- Make ready Onion
The couscous was spot-on and I replaced the shrimp with scallops just. Couscous is made from semolina wheat and tastes nutty and sweet when cooked. The couscous that most of us pick up at the local grocery store is actually instant couscous, which is couscous that has already been steamed and dried for us. It only needs to be mixed with boiling water and allowed to sit.
Instructions to make Curry couscous with cabbage sauce:
- Firstly we need all ur ingredients. Then put water in the pot and boiled it, add salt, 1tbspoon of oil, and 1spoon of curry. Remove from heat and add ur couscous to water and let stand until all the water is absorbed (approximately 3to 5 min). Iet simmer on low heat while stirring with a fork to separate grains, and add few knob of butter. Done
- For the sauce, firstly wash ur all vegetables and cut it in round shape included cabbage then put it in a pot add 1 cup of water inside and boiled the vegetables for (10 minutes) then add ur veg oil and spices mix it then cover the pot for 5min. Done
- For salad. Wash all ur ingredients with vinegar or salt and cut it In slice shape.
The couscous that most of us pick up at the local grocery store is actually instant couscous, which is couscous that has already been steamed and dried for us. It only needs to be mixed with boiling water and allowed to sit. A ton of healthy ingredients go into this salad: Garbanzo beans, carrots, celery, parsley, green onions, extra virgin olive oil, vinegar The couscous absorbs the color of the curry and turmeric beautifully. Cover the couscous with a lid or plastic wrap. Delicious Japanese curry with cabbage that is perfect for any family meal is yours for the making with our easy to follow recipe and video!
So that is going to wrap this up for this special food curry couscous with cabbage sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
