Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, carrot paratha. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Carrot Paratha is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Carrot Paratha is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot paratha using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot Paratha:
- Make ready 1-2 orange carrots grated
- Take 1 onion finely chopped
- Get 1/4 tsp curry leaves powder
- Get 2 tsp coriander leaves
- Get 1 tsp mint leaves
- Prepare 1/4 tsp turmeric powder
- Get 1/2 tsp coriander powder
- Take 1/4 tsp cumin powder
- Prepare 1 tsp kasturi methi
- Prepare 1 tsp ajwain (carom) seeds
- Get 2 cup wheat flour
- Get To taste salt
- Prepare As needed water for kneading dough
- Make ready 2 tsp oil for kneading dough
- Take As needed ghee for making parathas
Steps to make Carrot Paratha:
- In a bowl take wheat flour & all other ingredients except ghee & water.
- Mix it well. Pour water as required to make a dough.
- Take a medium sized ball from the dough sprinkle flour on it & roll it like a chapati.
- Heat tawa place paratha on it. When paratha gets bubbles over it flip & spread some ghee on it. Flip it again & apply some ghee on the other side of the paratha. Roast until it becomes little crispy. Your healthy carrot parathas are ready to be served.
So that’s going to wrap it up for this special food carrot paratha recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
