Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, cabbage-onion-potato pakauda. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cabbage-Onion-Potato Pakauda is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Cabbage-Onion-Potato Pakauda is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have cabbage-onion-potato pakauda using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage-Onion-Potato Pakauda:
- Get 1 bowl shredded cabbage
- Take 2 medium sized chopped potatoes
- Make ready 2 medium sized finely chopped onion
- Prepare 2 chopped green chilli
- Get 1 cup gram flour
- Take 2 tsp rice flour
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp coriander powder
- Get 1 tsp salt
- Take 1/4 tsp garam masala powder
- Make ready 1/2 tsp dry mango powder
- Take leaves Chopped coriander
- Take Oil for frying
- Prepare Tomato sauce for garnishing
Instructions to make Cabbage-Onion-Potato Pakauda:
- Take a bowl add all the ingredients except oil and sauce and mix it well altogether.
- Heat oil in a pan,deep fry all the pakaudas on medium flame till it becomes crispy and golden brown.
- Pakaudas is ready to serve with sauce or any dip as u want.
So that’s going to wrap this up with this exceptional food cabbage-onion-potato pakauda recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
