Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, coconut jaggery cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Coconut Jaggery Cookies is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Coconut Jaggery Cookies is something which I’ve loved my whole life.
We all love eating these healthy cookies anytime. Sharing my easy recipe for these cookies. These cookies are slightly chewy from outside with a soft texture from within.
To begin with this particular recipe, we have to prepare a few components. You can have coconut jaggery cookies using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Jaggery Cookies:
- Make ready 1.5 cup Oats Flour
- Get 1.5 cup Dedicated Coconut
- Take 3/4 cup Jaggery
- Make ready 1/4 cup Butter
- Take 1 tsp Baking Soda
- Get 1/4 cup Boiling water
Add jaggery and butter in a bowl and mix till it combine. Add dessicated coconut and oat flour to jaggery butter mixture. Add baking soda in boiling water mix and add to the oat flour mixture. Coconut and cardamom pairs well and in case you don't have cardamom powder do replace with vanilla extract.
Instructions to make Coconut Jaggery Cookies:
- Preheat Oven @180°C for 10 min.
- Melt butter and let it come to room temperature. Add jaggery and butter in a bowl and mix till it combine.
- Add dessicated coconut and oat flour to jaggery butter mixture. Mix properly.
- Add baking soda in boiling water mix and add to the oat flour mixture.
- Mix properly. Separate dough into balls and press slightly. Place it on greased baking tray.
- I kept it simple. You can dryfruits on top.
- Bake @180°C for 15 to 20min. Let it cool for sometime.
- Enjoy… Happy Tea Time
Keep the butter out from the refrigerator before start gathering the ingredients. Since the Jaggery I use is lumpy i mixed it with hot milk and kept aside to dissolve completely. Coconut flour along with jaggery makes these cookies more yum. Coconut oil — I suggest using good quality coconut oil. Because the aroma that jaggery and coconut together creates is outstanding.
So that is going to wrap it up for this special food coconut jaggery cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
