Meatloaf Cupcakes W/ Mashed Potato Frosting
Meatloaf Cupcakes W/ Mashed Potato Frosting

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meatloaf cupcakes w/ mashed potato frosting. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Meatloaf Cupcakes W/ Mashed Potato Frosting is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Meatloaf Cupcakes W/ Mashed Potato Frosting is something that I have loved my entire life. They’re fine and they look fantastic.

These Meatloaf Cupcakes are fast and easy to make and are freezer friendly. I piped the mashed potato on for the photo but ordinarily I just pile it on then fluff it up with a fork - much faster! These meatloaf cupcakes have a whipped sweet potato frosting and fresh herb "sprinkles"!

To begin with this recipe, we must first prepare a few ingredients. You can cook meatloaf cupcakes w/ mashed potato frosting using 17 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf Cupcakes W/ Mashed Potato Frosting:
  1. Make ready meatloaf mix:
  2. Prepare 2 lb lean ground beef or turkey
  3. Make ready 6 tbsp tomato paste
  4. Get 3/4 cup beef broth
  5. Get 2 large eggs
  6. Take 2 cup quick cook oats
  7. Get 1/2 cup fine diced onion
  8. Prepare 1 1/2 cup shredded cheese of choice
  9. Take 1 tsp salt
  10. Get 3/4 tsp ground black pepper
  11. Take topper:
  12. Get 9 tbsp tomato ketchup
  13. Prepare potato frosting:
  14. Take 3 lb bag idaho potatoes
  15. Prepare 4 oz cream cheese
  16. Prepare 4 tbsp butter or margarine
  17. Get 1 cup shredded cheese of choice

Reduce heat; cook potatoes until fork-tender. Put potatoes and garlic in a large pot with salt and enough water to cover; bring to a boil. Pipe potato mixture onto the meatloaf cupcakes and serve. Kid Approved Meatloaf - BBQ Bacon Cheddar Meatloaf cupcakes with mashed potato frosting.

Instructions to make Meatloaf Cupcakes W/ Mashed Potato Frosting:
  1. Preheat oven to 350°F
  2. In a large bowl mix together all meatloaf mix ingredients with clean hands until combined well!
  3. Prepare 9 jumbo muffin cups with non stick baking spray.
  4. Fill muffin cups to the rim with meatloaf mix. Pack it down well!
  5. Top each one with the topper! 1tbl. Ketchup per meatloaf cupcake.
  6. Bake in oven for about 45-50 minutes or until internal temp reaches 160°F
  7. Meanwhile while that's cooking, peel and boil potatoes as you normally would for mashed potatoes.
  8. When fork tender drain from water and return to pot.
  9. Beat in butter and cream cheese until creamy. U don't want lumps for this one.
  10. Stir in cheese. And set aside to cool for a few moments.
  11. Prepare a piping bag with your favorite tip or ziplock bag with a small hole cut in corner.
  12. Fill bag with mashed potatoes. And set aside.
  13. When meatloaf is done drain any grease and let it rest for 10-15 minutes.
  14. Pop meatloaf cupcakes out the tin and place onto serving plate..
  15. Pipe the potatoes as u would normal frosting in any design or manner you choose on top of meatloaf cupcake.
  16. You will have leftover potatoes. Just serve them with meal.
  17. Serve your meatloaf cupcakes hot and enjoy!
  18. Tips from me to u:
  19. I used motz cheese for both meatloaf and potatoes the motz I used was infused with oregano. But u can use any type of cheese you wish. Just use the same cheese in meatloaf and in potatoes so flavors don't clash. :)
  20. Makes 9 jumbo meatloaf cupcakes. Wich will serve 5-9 people depending on how big of an eater you are.
  21. They do reheat well! So great for lunch the next day!
  22. Feel free to use your favorite meatloaf recipe in place of this one!

Put potatoes into a ricer for best results. Add heavy whipping cream and remaining ingredients; stir with a spoon to desired consistency. Spoon mashed potatoes into a piping bag and attach a frosting tip to the end. Set aside until the cupcakes are ready for decorating. Upgrade your classic meatloaf with these delicious Bacon Cupcakes and enjoy a bold smoky flavor, and decadent sweet potato frosting.

So that is going to wrap this up for this exceptional food meatloaf cupcakes w/ mashed potato frosting recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!