Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, white sponge cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
White sponge cake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. White sponge cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook white sponge cake using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make White sponge cake:
- Prepare 100 g plain flour
- Make ready 100 g selfraising flour
- Take 100 g corn flour
- Take 300 g white sugar
- Prepare 8 eggs
Steps to make White sponge cake:
- Pre heat oven to 180°c
- Mix the flours and sieve 3 times to airate
- Beat the eggs and gradually add sugar and continue beating until pale and thick, about 8 minutes
- Gently fold in the flour, careful not to loose the airbubbles.
- Pour into your greased baking tin and bake for 30 minutes.
- When a skewer comes out clean, it's ready, cool in the tin then on a wire rack.
- I filled with some whipping cream and grapes.
So that’s going to wrap it up with this special food white sponge cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
