Moi moi, steamed spinach and onion sauce
Moi moi, steamed spinach and onion sauce

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, moi moi, steamed spinach and onion sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moi moi, steamed spinach and onion sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Moi moi, steamed spinach and onion sauce is something which I’ve loved my whole life.

Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other. Moi moi can be customized to your desired preference hence making it one of the most affordable yet health meal. Moi Moi is a very rich source of Protein and can be eaten alone, or as a side dish with Rice, Bread, Custard, Garri etc.

To get started with this recipe, we must prepare a few components. You can cook moi moi, steamed spinach and onion sauce using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Moi moi, steamed spinach and onion sauce:
  1. Make ready For moi moi
  2. Take Beans
  3. Take Scotch bonnet
  4. Get Red bell peppers
  5. Take Onions
  6. Take Seasonings
  7. Prepare Salt
  8. Prepare Oils
  9. Prepare For onion sauce
  10. Take 1 large onion
  11. Prepare Grounded scotch bonnet, ginger and garlic
  12. Get 1 table spoon vegetable oil
  13. Take Seasoning
  14. Prepare For steamed spinach
  15. Prepare Spinach
  16. Get Salt

Video of all the ingredients and utensils you need to cook Nigerian Moi Moi and why they are important. This video includes how to make aluminium foil bags in case you do not have the moi moi. Arrange the wrapped Moimoi in a steamer. If you haven't got one, line a big pot with the stalks from the leaves, add a few leaves also, this is to prevent the Lift the leaves and pour some water in the pot to steam the Moimoi with.

Steps to make Moi moi, steamed spinach and onion sauce:
  1. MOI MOI :Wash your beans to remove the skin add your Scotch bonnet, red bell pepper onions and grind. After grinding add your oil and seasonings. Pour your paste into either moi moi containers or Santana leather and cook
  2. SAUCE: In a pan add ur oil, grounded Scotch bonnet, ginger and garlic and simmer on low heat, add ur seasonings, add ur onions and allow to simmer..
  3. STEAMED SPINACH: Cut and wash your spinach with salt and water. Steam on low heat.

Arrange the wrapped Moimoi in a steamer. If you haven't got one, line a big pot with the stalks from the leaves, add a few leaves also, this is to prevent the Lift the leaves and pour some water in the pot to steam the Moimoi with. Now, place the Moimoi on the leaves, cover tightly with a lid and steam for. The onion and spinach make for an interesting combination which is not only tasty but also health packed. Emerald green spinach soup with subtle flavour of onion.

So that is going to wrap this up for this special food moi moi, steamed spinach and onion sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!