Stuffed bread pakora
Stuffed bread pakora

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffed bread pakora. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Stuffed bread pakoras: Potatoes or vegetables or paneer is stuffed between two slices of breads, then dipped in batter and deep fried. The most common filling is made with spicy mashed potatoes, but you can prepare your choice of filling. Today I am sharing the most common and basic version of stuffed bread pakora. bread pakora recipe

Stuffed bread pakora is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Stuffed bread pakora is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have stuffed bread pakora using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stuffed bread pakora:
  1. Take Bread
  2. Take Mayyonese
  3. Take Kitchup
  4. Make ready Filling
  5. Get Potatoes 4 boiled
  6. Prepare 1 tsp Salt
  7. Prepare 1 tsp Red chilli powder
  8. Prepare 1 tsp Dry corender
  9. Prepare 1 tsp Cumin
  10. Take 1 tsp Whole spice powder
  11. Take 3 Green chilli
  12. Prepare Hara dhanya
  13. Make ready Coating
  14. Get 1 cup Basan
  15. Prepare 1/2 tsp Salt
  16. Prepare 1/2 tsp Red chilli powder
  17. Prepare 1 tsp Oregano

This Bread Pakora is stuffed with boiled potatoes and is also known as bread bajji. I have added some vegetables to the. Making plain bread pakora without stuffing is an extremely easy way. First, use your choice of bread, it can be white bread or brown bread and even multigrain bread.

Instructions to make Stuffed bread pakora:
  1. Filling: boled and mashed potatoes. Put all spices in it. U can also add chop onion. Filling ready
  2. Coating. Take gram flour put spices written in ingrediant section. Mix with water make a little thick consistency.
  3. Take bread put ketchup or mayonnaise what ever u like. Now put filling take 2nd bread piece on it. Now cut into centre. And put this half bread with filling into the baisan mixer. Coat well and fry on medium flame.

Now, cut the bread slices diagonally or into four triangles. Then, add, besan (gram flour), ajwain (carom seeds), coriander leaves, cumin seeds, turmeric powder, red chilli powder, chopped green. Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon. Similar to bhajji , it is essentially a deep fried snack having crisp outer coating of besan (chickpea flour). The stuffed Bread Pakora is also called Sandwich Bread Pakoda as there is a filling sandwiched between two slices of bread.

So that is going to wrap this up with this special food stuffed bread pakora recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!