Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicago baked beans. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicago Baked Beans is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicago Baked Beans is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicago baked beans using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicago Baked Beans:
- Take 4-16 oz Van Camps Pork and Beans
- Take 1 lb bacon cooked and chopped
- Get 1 red pepper chopped 1/2 inch squares
- Take 1 green pepper chopped 1/2 inch square
- Prepare 1 onion chopped 1/2 inch squares
- Take 8 Vienna hot dogs 1/2 inch slices
- Make ready 1/2 cup ketchup
- Make ready 1/2 cup light brown sugar
- Take 2 Tbs Valentina Mexican Salsa Picante Hot Sauce
Instructions to make Chicago Baked Beans:
- Drain beans in strainer but don't rinse. Add beans, ketchup, brown sugar, and hot sauce to crockpot.
- In a large nonstick skillet brown bacon and set aside. Just leave enough grease in the pan to brown hot dogs on medium-low heat for 5 minutes and take out hot dogs add to crockpot.
- Next, add onions to the pans and cook for 3 minutes then add pepper to the pan with the onions and cook for another 5 minutes.
- To finish it off add hot dogs and crumbled bacon. Mix all the ingredients together. Cook on high for 2 hours. Enjoy!!
So that’s going to wrap this up with this special food chicago baked beans recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
