Cabbage roll (dolma)
Cabbage roll (dolma)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cabbage roll (dolma). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lahana Sarması Tarifı Stuffed Cabbage Rolls Turkish Style. Cabbage Dolma or Cabbage Rolls is one of those recipes that shared by many cultures. This including Assyrians, Arabs, Armenians, the Pole, and Greeks. Assyrians call this dish "Dolma't Chalama" which.

Cabbage roll (dolma) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cabbage roll (dolma) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cabbage roll (dolma) using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage roll (dolma):
  1. Prepare 1 whole cabbage
  2. Make ready 1 cup cooked rice
  3. Prepare 1/2 kg minced meat
  4. Prepare 2 medium carrots finely chopped
  5. Prepare 1 red and 1 green bell peppers finely chopped
  6. Make ready 1 onion chopped, 2 cloves of garlic
  7. Take Spices(I used black pepper, curry, thyme, ginger, oregano)
  8. Get 2 tablespoon tomato paste
  9. Make ready 3 seasoning cubes
  10. Take 1 pinch salt
  11. Take 1 egg
  12. Take For the tomato sauce
  13. Make ready 3 tomatoes chopped
  14. Prepare 2 red bell peppers, 1 scotch bonnet
  15. Make ready 1 onion and 2 cloves of garlic
  16. Make ready 2 seasoning cubes, a pinch of sugar
  17. Make ready Curry powder and thyme

Due to the different monitor and light effect. Looking for stuffed cabbage and cabbage roll recipes? Cabbage Dolma or Cabbage Rolls is one of those recipes that shared by many cultures. Meat dolmas are generally served warm.

Instructions to make Cabbage roll (dolma):
  1. Clean cabbage and peel off all dirty leaves. In a boiling water add salt, and the cabbage and allow to boil for 5 minutes, take it out and let it rest for another 5 minutes then peel off the leaves gently and keep aside. Trim the root leaves.
  2. In a bowl add minced beef, spices, carrots, green and red bell peppers, onion, garlic, tomato paste, egg and mix. Then add in the rice and mix again.
  3. Get a cabbage leaf and put a bit of the rice mixture and fold. Arrange in a pot tightly so that they fall apart. Make a basic tomato sauce and dilute it with water. Pour over the rolls and cook on low heat. Cook for about 35-45 minutes. Serve hot and garnish with parsley!

Cabbage Dolma or Cabbage Rolls is one of those recipes that shared by many cultures. Meat dolmas are generally served warm. Dishes of grape or cabbage leaves wrapped around a Dolmas - Vegetarian Stuffed Grape Leaves Recipe. Plus a preview of An Edible Mosaic Cookbook. I have shared a cabbage roll recipe before, but using fewer These delicious cabbage rolls are easy to make and are perfect for a cheap and cheerful, but comforting.

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