Simple Chocolate Loaf Cake
Simple Chocolate Loaf Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simple chocolate loaf cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Chocolate Loaf Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Simple Chocolate Loaf Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have simple chocolate loaf cake using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple Chocolate Loaf Cake:
  1. Prepare 175 g butter, room temperature
  2. Get 175 g golden caster sugar
  3. Take 3 eggs, room temperature, lightly beaten
  4. Make ready 140 g self-raising flour
  5. Take 45 g cocoa powder
  6. Take 1/2 tsp baking powder
  7. Take 50 g almonds
  8. Get 100 ml milk
  9. Take 50 g dark chocolate chunks
  10. Make ready Chocolate fudge topping
  11. Take 125 g light brown sugar
  12. Make ready 170 g evaporated milk
  13. Take 125 g dark chocolate
  14. Take 50 g butter
  15. Make ready 2 drops vanilla essence
Instructions to make Simple Chocolate Loaf Cake:
  1. Pre-set the oven to 160°c
  2. Beat the sugar and butter together until light and fluffy and then add the egg gradually.
  3. Add the flour, baking powder, ground almonds, cocoa and milk, and mix until smooth. Add then add the chocolate chips.
  4. Pour into a lined loaf tin and bake for 1 hour. Use a skewer or knife to check whether the cake is done.
  5. For the chocolate fudge topping, heat the sugar and evaporated milk in a pan until the sugar has dissolved.
  6. Bring to boiling point, stirring continuously and then reduce the heat and leave to simmer for 6 mins.
  7. Remove from the heat and add the chocolate pieces. Mix with a balloon whisk until smooth and then add the butter and vanilla.
  8. Allow to cool before transferring to a bowl. Cover with cling film and refrigerate until it's ready to spread on the cake.

So that is going to wrap this up for this special food simple chocolate loaf cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!