Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed vegetable rice, fried beef stew n steamed cabbages. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cabbages are from the brassica family and are one of the oldest vegetables known. Varieties of cabbages grown in New Zealand include red, green or white, with smooth or crinkled leaves, and round or oval in shape. How Restaurant Make Jamaican Style Brown Stew Chicken. Stir Fried Vegetables vs Steamed Vegetables.
Steamed vegetable rice, fried beef stew n steamed cabbages is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Steamed vegetable rice, fried beef stew n steamed cabbages is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook steamed vegetable rice, fried beef stew n steamed cabbages using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Steamed vegetable rice, fried beef stew n steamed cabbages:
- Prepare 1 cup rice. Cleaned n dried. I always clean my rice before any other preparations for it to dry
- Make ready 150 gms beef meat
- Take 1/4 pc cabbages
- Get 2 medium onions
- Take 2 medium tomatoes
- Take 1 pc courgettes
- Get 2 pcs carrots
- Get 2 pcs Garlic cloves-
- Get Cooking oil
- Take Salt
Steaming vegetables is one of the most healthy ways to cook. Learn how to perfectly steam vegetables on the stovetop and in the microwave. Fill the pot with enough water so that it just barely reaches the bottom of the colander or steamer basket. Once the water comes to a boil, add the.
Instructions to make Steamed vegetable rice, fried beef stew n steamed cabbages:
- For beef, clean it n drain the excess water in a low heat.
- Add cooking oil n brown your meat.
- Add onions, salt, garlic n tomatoes. Give it a nice mix n let it cook till almost ready. Add some little water for the gravy n continue cooking till done. Put of the heat.
- For rice, bring 1 3/4 water to boil, add salt n a little cooking oil/ margarine. Let it boil then add your rice. Reduce the heat n let it cook on a low heat. Mean while be preparing other vegetables as you are doing vegetable rice.
- Dice courgettes, carrots, onions, green pepper n set aside. You may opt to toss/ saute them or not. Personnaly i didnt.
- While your rice is almost ready, like 5 mins before time, add in your vegetables.
- Using a kitchen fork, give it a good mix.
- Put off the heat if ready then cover it for 5 mins.
- Mean while be steaming your cabbages. For steaming method, you add all your ingredients together. I.e very little cooking oil or margarine, onions, salt to taste, cabbages n carrots. Mix nicely n let them cook for only 10 mins on low heat.
- Serve when everything is ready. Enjoy your meal. Note 1: Food presentation is so crucial when serving. 2: Always garnish your meal.
Fill the pot with enough water so that it just barely reaches the bottom of the colander or steamer basket. Once the water comes to a boil, add the. Chai Kueh (Steamed Vegetable Dumplings) Awayofmind Bakery House. Stuffed eggplant with fried vegetables. mistefuni. Cabbage rolls stuffed with rice with chicken fillet in tomato sauce on a wooden table. tasty food. top view. flat lay.
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