Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable/cabbage soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetable/Cabbage Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Vegetable/Cabbage Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have vegetable/cabbage soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable/Cabbage Soup:
- Make ready 1/2 head cabbage
- Take 1 lb sausage
- Make ready 2 garlic cloves
- Make ready 1 white onion
- Take 1 can sliced carrots
- Prepare 1 can cut green beans
- Prepare 1 can liquid beef broth
- Get 3 tsp beef bouillon powder
- Take 4 cup water
- Take 1 dash black pepper
- Prepare 1 dash rep pepper
- Take 1 dash cajon seasoning
Instructions to make Vegetable/Cabbage Soup:
- Brown sausage in large pot.
- Leave grease and sausage in pot and add cut cabbage/cut onion and all ingredients.
- Let it come to a boil and cook on low for 15 mins. Simmer and eat with beer bread with honey butter!!
So that’s going to wrap it up for this exceptional food vegetable/cabbage soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
