All-Purpose! Chicken Tenders Steamed in the Microwave
All-Purpose! Chicken Tenders Steamed in the Microwave

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, all-purpose! chicken tenders steamed in the microwave. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

All-Purpose! Chicken Tenders Steamed in the Microwave is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. All-Purpose! Chicken Tenders Steamed in the Microwave is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have all-purpose! chicken tenders steamed in the microwave using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make All-Purpose! Chicken Tenders Steamed in the Microwave:
  1. Make ready 4 Chicken tenders
  2. Get 5 grams Japanese leek (the green section)
  3. Take 4 slice Ginger (sliced to 1 mm thick)
  4. Prepare 2 tbsp Cooking sake
  5. Make ready 1 dash Salt and pepper
  6. Get ★Another Option
  7. Take 1 Grated ginger, (tubed) sake
Steps to make All-Purpose! Chicken Tenders Steamed in the Microwave:
  1. Step 1: Line the tenders on a heat resistant plate and sprinkle on cooking sake. Step 2: Rub salt and pepper into the tenders. Step 3: Add sliced and halved ginger slices and thinly sliced leek on top of the tenders.
  2. Step 4: Cover with cling film, microwave for 2 minutes (700 W). Turn the tenders over and microwave for a further minute. Step 5: Take it out from the microwave, and without removing the cling film, allow the tenders to cook through in residual heat.
  3. Step 6: Once they have cooled down a little, they are done! If you don't use them straight away, wrap each tender with cling film as shown in the photo. Put them in a ziplock bag and freeze. This comes in handy as you can use them for various kinds of dishes.
  4. Another Option: Steps 1-3 are "the proper way" to prepare these tenders. When you are short on time, just spread the tubed ginger onto the tenders and sprinkle on sake. By doing so, you can remove the odor from the chicken.
  5. "Fry 'Em Up in a Jiffy Chicken Spring Rolls with Salt-Cured Plum and Shiso Leaf"You can make these easily if you have the steamed tenders. - - https://cookpad.com/us/recipes/148008-chicken-spring-rolls-with-salt-cured-plum-and-shiso-leaf
  6. "Refreshing Broccolini & Chicken Tender with Shio-Konbu (salted kelp)"This dish is delicious using a spring vegetable. - - https://cookpad.com/us/recipes/148003-refreshing-broccolini-and-chicken-tenders-tossed-with-shio-kombu

So that is going to wrap it up for this special food all-purpose! chicken tenders steamed in the microwave recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!