Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, meatloaf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Meatloaf is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Meatloaf is something that I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook meatloaf using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf:
- Take 2 lb ground pork, veal & beef
- Take 2 eggs
- Make ready 1 bread crumbs
- Prepare 1 envelope onion soup mix
- Make ready 1 salt & pepper
- Make ready 1 can diced tomatoes
Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish. Especially in a sandwich the next day OR with a fried egg on top. Learn to how to make meatloaf with ground beef, pork sausage, onion, celery, garlic, egg, parsley, and breadcrumbs.
Instructions to make Meatloaf:
- Preheat oven to 350º
- Mix all ingredients except tomatoes
- Season with salt & pepper
- Form meatloaf and pour tomatoes over the top.
- Cook for 1 1/2 hours. ENJOY:)
Make your own meatloaf for an easy and budget-friendly meal that will feed a crowd. From pork to venison, take a look at our best-rated meatloaf recipes. Meatloaf has long been a popular American dish, and many consider it a comfort food. The meatloaf is versatile as well. Change your everyday meatloaf up with different seasoning or herb blends or use.
So that is going to wrap it up for this exceptional food meatloaf recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
