Stuffed Bread Pakora
Stuffed Bread Pakora

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed bread pakora. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Bread Pakora is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Stuffed Bread Pakora is something that I’ve loved my entire life.

Stuffed bread pakoras: Potatoes or vegetables or paneer is stuffed between two slices of breads, then dipped in batter and deep fried. The most common filling is made with spicy mashed potatoes, but you can prepare your choice of filling. Today I am sharing the most common and basic version of stuffed bread pakora. bread pakora recipe

To begin with this recipe, we must prepare a few ingredients. You can cook stuffed bread pakora using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed Bread Pakora:
  1. Get 6 bread slices
  2. Get as needed Oil for frying
  3. Prepare For stuffing
  4. Make ready 1/2 cup potatoes boiles
  5. Make ready Handful peas boiled
  6. Prepare 1 medium Onion chopped
  7. Make ready 1 green chilli chopped
  8. Take as needed Salt
  9. Take 1/2 tsp red chilli powder
  10. Prepare For Bread pakora batter
  11. Prepare 3/4 cup besan/gram flour
  12. Prepare as needed red Chilli powder
  13. Make ready as needed Salt
  14. Get As needed Coriander leaves
  15. Take as needed Water

This Bread Pakora is stuffed with boiled potatoes and is also known as bread bajji. I have added some vegetables to the. Making plain bread pakora without stuffing is an extremely easy way. First, use your choice of bread, it can be white bread or brown bread and even multigrain bread.

Instructions to make Stuffed Bread Pakora:
  1. Take a bowl mash boil potatoes add green peas, onion, Salt, green chilli mix well.cool this.
  2. Arrange 3 bread slices on a chopping board.spread mix potatoes over three bread slice,cover each slice with another one.
  3. Press gently and cut when u shape like,set these side.
  4. While the oil heats prepare the batter,in another bowl mix began add salt,coriander leaves,red chilli powder & water mix well,that is neither thick nor too thin.
  5. Frying bread pakora. Place each sandwich bread in the batter and gently coat if with the batter both side.
  6. Gently slide this to the hot oil and do not disturb 2 min. Frying bread pakora both side on a medium flame.
  7. Flip when one side is golden and fry.
  8. Remove to a colander or kitchen tissue.Serve bread pakora hot with chutney.

Now, cut the bread slices diagonally or into four triangles. Then, add, besan (gram flour), ajwain (carom seeds), coriander leaves, cumin seeds, turmeric powder, red chilli powder, chopped green. Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon. Similar to bhajji , it is essentially a deep fried snack having crisp outer coating of besan (chickpea flour). The stuffed Bread Pakora is also called Sandwich Bread Pakoda as there is a filling sandwiched between two slices of bread.

So that’s going to wrap it up for this special food stuffed bread pakora recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!