CrockPot Beef Stew
CrockPot Beef Stew

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, crockpot beef stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Slow cookers are incredibly convenient for making meals, especially during the fall time. Place flour in a large shallow dish. Add stew meat; turn to coat evenly.

CrockPot Beef Stew is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. CrockPot Beef Stew is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook crockpot beef stew using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make CrockPot Beef Stew:
  1. Get 4 carrot sticks, cut in thick chunks
  2. Make ready 1 can peas
  3. Prepare 6 potatoes, diced in thick pieces
  4. Get 1 1/2 lbs Stew Meat
  5. Prepare 1/2 onion chopped
  6. Get 1/2 cup AP flour
  7. Prepare 2 cups beef stock
  8. Take 1/2 Tbsp worchestershire sauce
  9. Prepare to taste Salt & pepper

Best Crock Pot Beef Stew recipe made with tender chunks of beef, loads of vegetables and a simple mixture of broth and spices that yields incredible home style beef stew. Tips for making more flavorful stew & time saving ideas to make faster stew. Beef stew has to be one of my ultimate comfort foods, especially during the winter months. And what goes better with Sunday football than a big ole' bowl of beef stew!

Instructions to make CrockPot Beef Stew:
  1. Mix all ingredients in crock pot
  2. Cook on low for 5 hours
  3. Serve with warm bread and butter & enjoy!

Now, this isn't any old stew. This has been proclaimed as The Best Crockpot Beef Stew by my friends and family. Heat olive oil in a large skillet over medium heat. Season beef with salt and pepper, to taste. If it does not thicken, your slow cooker may not be hot enough so you will have to transfer to a.

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