Fried Cabbage with Kielbasa
Fried Cabbage with Kielbasa

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried cabbage with kielbasa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fried Cabbage with Kielbasa is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Fried Cabbage with Kielbasa is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried cabbage with kielbasa using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Cabbage with Kielbasa:
  1. Make ready 6 T butter, divided
  2. Prepare 1 large onion, diced
  3. Prepare 4 cloves garlic, minced
  4. Prepare 2 T red wine vinegar
  5. Get 1 (14 oz) kielbasa, thinly sliced
  6. Take 1 large head green cabbage, cored and roughly chopped
  7. Make ready 1 tsp paprika
  8. Prepare to taste Salt and pepper,
  9. Take 1/4 c chopped fresh flat-leaf parsley, for garnish
  10. Take 1 tsp red pepper flakes, for garnish
Steps to make Fried Cabbage with Kielbasa:
  1. In large skillet over medium heat, melt 3 T butter. Add onion and garlic, cook until onion is translucent.
  2. Add vinegar and kielbasa, cook until meat is slightly browned.
  3. Add remaining butter, cabbage and paprika. Toss to coat cabbage. Add salt and pepper if needed.
  4. Continue cooking until cabbage is wilted and slightly browned.
  5. Top with parsley and red pepper flakes, if desired.

So that’s going to wrap it up for this special food fried cabbage with kielbasa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!