Beet Carrot Paneer Salad
Beet Carrot Paneer Salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, beet carrot paneer salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beet Carrot Paneer Salad is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Beet Carrot Paneer Salad is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook beet carrot paneer salad using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beet Carrot Paneer Salad:
  1. Prepare 1/4 cup grated carrot
  2. Get 1/8 cup grated beetroot
  3. Take 70-80 gms Homemade Paneer
  4. Get 1 Tbsp Coriander leaves
  5. Get 1 Tbsp Pudina leaves
  6. Take as required Oregano for sprinkles (optional)
  7. Take For Lemon Vinaigrette:-
  8. Take 2 tsp lemon juice
  9. Get 1 tsp oil
  10. Take 1 garlic minced or chopped
  11. Take 1/4 tsp black pepper powder
  12. Take As per taste Salt
Instructions to make Beet Carrot Paneer Salad:
  1. Peel off the skin of carrot and Beet. Then grate them. - Cut paneer into small cubes.
  2. For making Lemon Vinaigrette:- - In small bowl combine ingredients like chopped garlic, oil, lemon juice, black pepper and salt and mix well.
  3. Roughly chopped Coriander leaves and Pudina leaves. - In large bowl combine beetroot, carrot, paneer, Coriander leaves and Pudina leaves with Lemon Vinaigrette.
  4. Keep Beet-Carrot-Paneer Salad in refrigerator for 10-15 minutes.
  5. You may also sprinkle oregano (optional) evenly over Beet-Carrot-Paneer Salad before serving.

So that’s going to wrap this up with this exceptional food beet carrot paneer salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!