Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy slow cooker beef stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Slow Cooker Beef Stew is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy Slow Cooker Beef Stew is something which I’ve loved my entire life.
This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Place stew seasoning on waxed paper or in plastic bag. Add beef to slow cooker; sprinkle with any remaining seasoning.
To get started with this recipe, we must first prepare a few components. You can cook easy slow cooker beef stew using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Slow Cooker Beef Stew:
- Take 2 lb Chuck Stew Meat
- Get 1 medium onion diced
- Get 4-6 medium potatos peeled + cubed (You can use any potatoes)
- Make ready 2-3 cups carrots (I cut up baby carrots)
- Make ready 4 stalks Celery chopped
- Take 1 can corn drained
- Make ready 1 can cut green beans drained
- Make ready 1 1/2 packets McCormick Beef Stew
- Prepare 1-2 Boxes Beef Broth (I use Collage Inn)
- Prepare Flour
- Prepare Oil
- Take Salt & Pepper
The broth will thicken as the stew slow cooks, and it will continue to thicken as the stew cools. Want an easy slow cooker recipe? This simple beef stew recipe is perfect for those cold weather days while spending minimum time in the kitchen. This easy Slow Cooker Beef stew is perfect for chilly days!
Steps to make Easy Slow Cooker Beef Stew:
- After you have trimmed and cut your meat. Mix flour with a Sprinkle of McCormick, Salt & Pepper in a ziploc bag or a covered container. Put your meat in and Shake it up! Make sure each one is covered. You can also season your meat before the flour or while in the pan.
- Heat a oil in a deep pan. Tap off any excess flour. Then put floured meat in the pan to get a sear.
- Brown all sides then remove with a slotted spoon or tongs and put into pot. Then brown your onions in the same pan.
- Put your onions into pot. All this yummy goodness is what left. :)
- In a large measuring cup, Mix 3 cups Water & McCormick Beef Stew Packet. Put the mixture in the pan as it heats use a wisk and/or spoon to mix the beef glaze from the bottom of the pan into the liquid. Simmer for approximately 10 minutes.
- As all that Yummy Goodness simmers, put your potatos & veggies into the pot.
- Pour the liquid from the pan over meat & veggies. Fill the rest with beef broth & water. Cook high 6hrs or low 8hrs. The gravy might not be thick enough in the beginning but the starch from potatos & the flour from the meat will thicken things up but if it needs to be thicker towards the end add some roux. Add a little at a time. It will thicken as the roux cooks & be careful not to change the flavors.
A delicious, old fashioned beef stew recipe simmered in the slow cooker with tender meat, carrots, potatoes and celery. Making a hearty, yet low carb and healthy dinner has never been easier and more delicious than with this Beef Stew recipe. Put the beef, bacon and vegetables in a slow cooker, sprinkle over the flour and add the salt, herbs and plenty of freshly ground black pepper. Add the stock mixture and stir well. How to Make Beef Stew in Crock Pot.
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