Garlic-Yum Asparagus
Garlic-Yum Asparagus

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic-yum asparagus. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Garlic-Yum Asparagus is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Garlic-Yum Asparagus is something that I’ve loved my whole life. They’re fine and they look wonderful.

Mince it, mince it some more. Cut the bottoms off your batch of asparagus. Mince it, mince it some more.

To begin with this particular recipe, we must first prepare a few components. You can cook garlic-yum asparagus using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Garlic-Yum Asparagus:
  1. Make ready 1 bunch asparagus
  2. Make ready 1 clove garlic
  3. Make ready 2 tbsp butter

Not super thin and not super thick. When the medium sized asparagus gets that nice charred outside, the stalks are tender with just a bit of crunch. Add the asparagus spears in a single layer, and gently roll to coat in the oil. Season generously with salt and pepper.

Steps to make Garlic-Yum Asparagus:
  1. Break down your garlic. Mince it, mince it some more. Make those pieces tiny.
  2. Rinse your batch of asparagus.
  3. Cut the bottoms off your batch of asparagus. Now cut your batch of asparagus into 2 inch pieces.
  4. Grab your BIG skillet, put it over some medium heat. Get that baby hot.
  5. Melt your butter, don't burn it!
  6. Add your garlic. Give it 30 seconds in that fattening yummy butter.
  7. Add the asparagus.
  8. Cover and stir fry it til it's tender.

Place asparagus in a single layer onto the prepared baking sheet. Drizzle with olive oil, salt and pepper, to taste; gently toss to combine. It was great and the ragout/jam type topping was nicely flavored. It also came with a head of roasted garlic. Asparagus & Hollandaise Sauce Sauce Foyot.

So that is going to wrap it up with this special food garlic-yum asparagus recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!