Orange sauce for pancakes and waffles
Orange sauce for pancakes and waffles

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, orange sauce for pancakes and waffles. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Orange sauce for pancakes and waffles is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Orange sauce for pancakes and waffles is something which I have loved my entire life. They’re nice and they look wonderful.

Hot orange sauce is a delicious way to make your own chef statement on pancakes, waffles or crepes. Orange sauce is sweet, tangy, and a perfect topping for waffles and pancakes. I also love it drizzled over desserts like cake and ice cream.

To get started with this particular recipe, we must prepare a few ingredients. You can have orange sauce for pancakes and waffles using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Orange sauce for pancakes and waffles:
  1. Get 1 stick butter
  2. Get 1 cup sugar
  3. Prepare 1/4 cup ceoncentrated orange juice

Comments About This Recipe What do you think of Orange Sauce (For Pancakes)? Orange Sauce lends that sweet, tangy, and citrusy flavor to your Chinese stir-fry takeout. It has an appealing color and is easy to prepare at home! Once thick, remove from heat and whisk in some butter.

Instructions to make Orange sauce for pancakes and waffles:
  1. Melt butter in microwave
  2. stir in sugar
  3. add concentrated orange juice and mix real well

Use it to drizzle over ice cream, pancake, or waffles! Pancakes made with orange juice and zest,and Served with waffles and chocolate or caramel sauce. Ingredients for Nutty Waffles With Orange Caramel Sauce Recipe. Delaem more heat and keep the pancakes with sauce for another minute, and then sprinkled with brandy and ignite (it's. Orange sauce will decorate any dessert table.

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