Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, the kitchen sink soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The kitchen sink soup is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. The kitchen sink soup is something that I have loved my entire life.
Alright, before I jump to the recipe and explain what exactly is in THIS Everything But the Kitchen Sink Soup, let's talk. Everything but the kitchen sink. . . well, almost, with this recipe. Green beans, yellow wax beans, navy beans, chickpeas, and lots of vegetables (the recipe inspires, the contents of your refrigerator dictate) come together for this hearty soup.
To begin with this particular recipe, we must prepare a few components. You can have the kitchen sink soup using 30 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make The kitchen sink soup:
- Make ready meat
- Prepare 1 lb bacon
- Make ready 1 lb sausage smoked
- Prepare 2/3 lb ground sirloin
- Take 1 1/2 large skinless and boneless chicken breast
- Get 1 lb cubed deli ham
- Make ready 47 1/2 oz chicken broth
- Get vegetables
- Make ready 5 1/2 oz black sliced olives
- Make ready 15 1/2 oz whole kernel corn
- Take 2/3 lb carrots
- Take 1 1/2 lb potatoes
- Prepare 1 lb cabbage chopped
- Take 4 oz water chestnut
- Take 12 oz can of sliced mushrooms
- Prepare 15 1/2 oz can blackeyed peas
- Get 15 1/2 oz can of green beans
- Get 1 medium yellow onion chopped
- Make ready 2 cup sliced celery
- Make ready 1 1/4 lb chopped cabbage
- Make ready 15 1/2 oz tomato sauce
- Get spices
- Prepare 2 tbsp Hungarian paprika
- Prepare 1 tbsp salt
- Prepare 2 tbsp onion powder
- Make ready 2 1/2 tbsp granulated garlic powder
- Get 1 tsp grains of paradise
- Get 1/2 tsp fresh ground black pepper
- Prepare garnish
- Get chives
This is truly a clean-out-your-fridge soup. Use whatever leftovers you have on hand, and anything that needs to be used up. This is just what i did. Season to taste with salt and pepper.
Steps to make The kitchen sink soup:
- Get a huge pot chop up all your meat into bite sized pieces take skin off sausage first add all of you meat to pot bring up heat cover stirring occasionally
- Chop up your carrots celery potatoes cabbage add to pot. Cover and cook
- Add mushrooms, olives, blackeyed peas, corn, greenbeans drain everything but the olives and blackeyed peas, chop water chestnuts
- Add everything to pot except tomato sauce and spices let cook 30 minutes covered
- Add spices and sauce now cook on low for 4 hours covered stirring occasionally
- Let sit 30 minutes hope you enjoy
- Goes well with this recipe - - https://cookpad.com/us/recipes/346963-oven-cheesey-bread
The Soup: Rough chop any fresh vegetables and make sure to drain any canned ones. Bring the broth up to a boil and then add in the thyme, oregano, sesame seeds and vegetables. This recipe for Kitchen Sink Vegetable Soup is one in a series of vegetarian Passover recipes created by KAYCO, the leading purveyor of kosher foods in the U. S., in concert with Naomi Nachman, author of the "Perfect for Passover" cookbook and Kosher.com, the popular kosher lifestyle resource. The abundance of ingredients in the soup gave birth to a phrase "sbornaya solyanka", which means a real mix of just about anything.
So that is going to wrap it up with this exceptional food the kitchen sink soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
