Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, no-bake chocolate oat bars (gluten-free, dairy free, and sugar free options). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
These No Bake Cookie Dough Bars have a thick and creamy cookie dough layer underneath with little chocolate chips throughout, and a creamy chocolate layer across the top. These bars were inspired by these No Bake Cookie Dough Bars , but this recipe is made gluten-free, and can easily be made dairy-free and vegan too. And, use a dairy-free butter alternative, dairy-free chocolate chips and maple syrup if you need them to be dairy-free and vegan too.
No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook no-bake chocolate oat bars (gluten-free, dairy free, and sugar free options) using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options):
- Get 1 cup Butter (Use Margarine or Coconut Oil for dairy-free option)
- Take 1/2 cup Brown Sugar (packed) (Use Splenda or Stevia to reduce sugar)
- Get 1 tsp. Vanilla
- Take 3 cups Quick Oats
- Get 1 cup Semi-sweet Chocolate Chips (Use Sugar-Free Chocolate Chips to reduce sugar)
- Make ready 1/2 cup Peanut Butter
Sweetener Note: The full amount of brown sugar yields the stickiest, most cohesive results. But you can safely reduce that sweetener to ¼ cup for bars that are still pretty cohesive. If using coconut sugar, make sure it fully. They also happen to be gluten-free, dairy-free, AND vegan.
Instructions to make No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options):
- Melt butter in pan over low heat
- Stir in Brown Sugar and Vanilla
- Mix in Oats and allow to cook 2-3 minutes
- Press half the mixture into a greased 9x9 inch pan
- Melt Chocolate Chips and Peanut Butter. Stir well.
- Pour chocolate mixture over the pressed oats and spread evenly.
- Crumble the remaining oats over the chocolate layer.
- Cover and refrigerate a minimum of 2-3 hours to set.
- Remove from refrigerator and cut to desired size. (Cuts easiest if allowed to resume room temperature.)
- Enjoy!
Also try: Keto and Grain-Free No Bake Cookies. How to make Chocolate No Bake Cookies. I prefer using the granola bar pan; it creates a firmer bar with deliciously crispy edges & a chewy, crisp exterior. Pour chocolate mixture over oat layer and spread evenly. Crumble remaining oat mixture over chocolate, pressing in gently.
So that’s going to wrap it up with this special food no-bake chocolate oat bars (gluten-free, dairy free, and sugar free options) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
