Cabbage zunaka
Cabbage zunaka

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, cabbage zunaka. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cabbage zunaka is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cabbage zunaka is something which I have loved my whole life.

Hindi: patta gobhi Super healthy, cabbage goes a long way back. See recipes for Zunaka Papad Roll, Hadaga flowers Zunaka, Zunaka Wraps too. zunaka bhakar. A cabbage is a consumable item, which can be obtained either by growing it on a Farming patch or by picking it in various areas around Gielinor. Cabbage is also an ingredient in a garden pie.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cabbage zunaka using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage zunaka:
  1. Make ready 1/4 kg cabbage
  2. Prepare 1 large chopped onion
  3. Prepare 1 large chopped tomato
  4. Take 1 tbsp ginger-garlic paste
  5. Make ready 1/4 cup besan
  6. Get 1 finely chopped green chilie
  7. Take Some Fresh coriander leaves for garnishing
  8. Take 2 tbsp vegetable oil
  9. Get 1 tbsp mustard and jeera seeds
  10. Prepare 2 sprigs string curry leaves
  11. Make ready For Dry spices-
  12. Make ready 1 tbsp chilli powder
  13. Take 1/4 tbsp turmeric powder
  14. Make ready 1/2 tbsp coriander powder
  15. Get as per taste Salt
  16. Get 1/4 tbsp sugar

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Steps to make Cabbage zunaka:
  1. Keep a kadhai on medium flame add oil, usually zunaka need more oil. Add jeera and mustard seeds, let it crackle, add green chilies and curry leaves. Add ginger-garlic paste. Add onion and let it cooked.
  2. Add tomatoes and once it becomes soft add all dry spices mix well till the oil starts separating from the masala.
  3. Add cabbage, mix well let it cook for 5 mins. Now add 1 cup boiled water and let the cabbage cook completely cover with lid.
  4. Water will be reduced after 5 mins and cabbage will be done. Add besan in the cabbage don't add water. Mix well and cover the kadhai with a lid. Let the besan cooked completely or will be difficult for digestion. Keep mixing occasionally or it will stick to bottom.
  5. The cabbage zunaka is ready to serve. It is usually served with Bhakari. Garnish with fresh coriander leaves.

Cabbage is a Cooking Ingredient item used in recipes to create Food items. Categories: Pages using DynamicPageList parser function. Community content is available under CC-BY-SA unless otherwise noted. Ethiopian Cabbage - A healthy combination of carrots, potatoes, green pepper infused with earthy spices. Free for commercial use No attribution required Copyright-free.

So that’s going to wrap it up for this special food cabbage zunaka recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!