White moimoi with cabbage sauceπŸ˜‹πŸ˜‹πŸ˜‹
White moimoi with cabbage sauceπŸ˜‹πŸ˜‹πŸ˜‹

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, white moimoi with cabbage sauceπŸ˜‹πŸ˜‹πŸ˜‹. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

White moimoi with cabbage sauceπŸ˜‹πŸ˜‹πŸ˜‹ is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. White moimoi with cabbage sauceπŸ˜‹πŸ˜‹πŸ˜‹ is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have white moimoi with cabbage sauceπŸ˜‹πŸ˜‹πŸ˜‹ using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make White moimoi with cabbage sauceπŸ˜‹πŸ˜‹πŸ˜‹:
  1. Make ready 3 cups Beans
  2. Take 2 Onion
  3. Make ready Vegetable oil
  4. Get 3 maggi cubes
  5. Make ready For the cabbage sauce
  6. Prepare 1 small cabbage
  7. Get 2 maggi cubes
  8. Prepare Onions
  9. Get 2 spoon scotch bonnet
  10. Prepare Vegetable oil
Steps to make White moimoi with cabbage sauceπŸ˜‹πŸ˜‹πŸ˜‹:
  1. Ki wanke waken ki cire dattin, saiki yanka albasa ki kai a markada yai laushi
  2. Idan aka kawo sai kisa maggi, vegetable oil, Sai kisa a container ko keda kisa a ruwa ko a steamer ki dafa, idan ya dahu saiki sauke, saura sauce dinki 😊
  3. Xaki soya albasarki da vegetable oil, idan ta soyu saikisa attaruhun ki da maggi da ruwa kadan, idan ya dahu sai kisa cabbage dinki.
  4. The yummy πŸ˜‹πŸ˜‹πŸ˜‹ dish is over, enjoy.

So that’s going to wrap it up for this special food white moimoi with cabbage sauceπŸ˜‹πŸ˜‹πŸ˜‹ recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!