Corn cabbage pakoda
Corn cabbage pakoda

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, corn cabbage pakoda. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Corn cabbage pakoda is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Corn cabbage pakoda is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have corn cabbage pakoda using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Corn cabbage pakoda:
  1. Get 2 cup corn seeds
  2. Prepare 1/2 cup chopped capsicum
  3. Take 1 cup cabbage shredded
  4. Take 2 spoon green chilli paste
  5. Make ready 1 spoon red chilli powder
  6. Get 1/4 spoon turmeric powder
  7. Make ready Salt as required
  8. Make ready 1/4 spoon asafotedia
  9. Prepare 11/2 cup besan
  10. Prepare 1/4 cup corn flour
  11. Take Oil for fry
Steps to make Corn cabbage pakoda:
  1. The roughly cross the sweet corn kernels in a mixture jar use false method to crush don't add any water.
  2. Take crossed counts in a mixing bowl add chopped cabbage capsicum coriander green chilli paste besan corn flour. Now mix well do not add any water admob besan if required.
  3. Heat oil always try on medium film only to make it perfect crispy now drop the corn pakoda mixture making rough balls into hot oil stir occasionally and try till crispy it will take round 5 to 6 minutes.
  4. It will take around 7 to 8 minutes so this crispy corn pakoda with chutney and tomato sauce enjoy with pakoda.

So that’s going to wrap this up with this exceptional food corn cabbage pakoda recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!