Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, green chile chicken enchilada casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Green Chile Chicken Enchilada Casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Green Chile Chicken Enchilada Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.
In another bowl, stir together the remaining enchilada sauce and the sour cream. Green chile and chicken enchilada casserole has plenty of kick from green chiles and green chile salsa layered between tortillas and cheese. Salt and pepper the mixture to taste.
To begin with this particular recipe, we must prepare a few components. You can have green chile chicken enchilada casserole using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green Chile Chicken Enchilada Casserole:
- Get 1 packages cream cheese
- Prepare 1 can green chiles
- Make ready 1 can green enchilada sauce
- Prepare 2 cup shredded rotisserie chicken
- Get 2 cup shredded taco cheese
- Get 6 flour tortillas
Remove the skillet from the heat and stir in the enchilada sauce, green chiles, and adobo sauce. I often buy a roasted chicken. Hatch Green Chile Chicken Enchilada Casserole. This Hatch Green Chile Chicken Enchilada Casserole is full of delicious hatch chile flavor, loaded with cheese, sour cream and shredded chicken that has first been cooked in the crock pot.
Steps to make Green Chile Chicken Enchilada Casserole:
- Shred rotisserie chicken. Preheat oven to 350.
- In a large skillet melt cream cheese on low heat then add chiles, enchilada sauce and chicken until thoroughly mixed and mixture has thickened.
- In a 9x13 greased baking dish place 2 tortillas and spread half of the mixture over them. Sprinkle 1/3 cheese over the mixture. Place 2 more tortillas on top and repeat layering mixture and cheese.
- Place the last 2 tortillas on top and sprinkle remaining cheese.
- Cover and bake for 45-60 minutes or until mixture is bubbling at the edges. Remove cover and broil for 3-5 minutes to brown the top.
- Optional: Top with salsa and sour cream.
Flour tortillas - Traditionally enchiladas are made with corn tortillas but I have always preferred flour tortillas because I like how soft they are. If you prefer the more version you can substitute corn tortillas for flour tortillas. Since corn tortillas are smaller you will need a few more than are listed in the recipe to cover each layer. Pour remaining can of enchilada sauce in a pie plate. Separate the tortillas into three stacks of four.
So that’s going to wrap this up with this special food green chile chicken enchilada casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
