Dal moth namkeen
Dal moth namkeen

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dal moth namkeen. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Dal moth namkeen is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Dal moth namkeen is something that I’ve loved my entire life.

Crispy Methi Puri Chana Dal Namkeen Dry Fruit Kachori Crispy Baked Cheese Sticks Poha Chivda Raw Banana Chivda Farsi Puri. Dal Moth is a light and tasty snack which is very commonly available commercially in India. Dalmoth is also exported to outer countries like USA and Uk. I loveeeee Dal Moth Namkeen and especially the one made with Masoor Dal.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dal moth namkeen using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dal moth namkeen:
  1. Make ready 1 cup chana dal
  2. Get 1 cup masoor dal
  3. Take 1/2 tsp baking soda
  4. Take For sev:
  5. Take -1 /4 cup gram flour
  6. Make ready 1/4 tsp salt
  7. Make ready 1 tsp oil
  8. Prepare 1/2 pinch baking soda
  9. Prepare 2 tbsp cashew
  10. Take 2 tbsp Peanut
  11. Make ready Spice for namkeen
  12. Prepare 1 tsp Red chili powder
  13. Prepare 1 tsp cumin seeds powder
  14. Prepare 3/4 tsp black salt
  15. Make ready to taste Salt
  16. Take 1/2 tsp black pepper powder
  17. Get 1 tsp Dry mango powder

Fry both dals, but Dalmot is not made from Moth dal instead it is made from whole Masoor dal(not peeled). We Pujan Makeen is considered as one of the leading manufacturers of different kind of Namkeens that are processed under the utmost hygienic condition. We are head quartered in Aligarh (U. Dal moth is a traditional snack whose recipe has been passed on from generations.

Steps to make Dal moth namkeen:
  1. Firstly, Wash 2-4 times and then soak chana dal and black masoor dal in different bowl and add 1/2 tsp baking soda mixed into each one of it. Soak well for 5 to 6 hours.
  2. After 6 hours remove all water from the dal and wash thoroughly. Drain and spread dal on a kitchen towel or muslin cloth for 15-20 minutes. so that all the moisture is absorbed.
  3. For dal fry:-Heat oil in a kadai or pan. Once the oil is hot enough.then Pour some dal into oil to fry and stir it. When the foam from the oil has settled and dal is floating above the oil. The chana dal is fried and ready.it will take 5-6 minutes to fry.
  4. Sieve it out. for that take a deep sieve and a normal slotted ladle. Lift the dal with a slotted ladle and place it in a deep sieve so the oil will drain back to the kadai.It will take 5-6 minutes to fry.
  5. Place the sieve on a bowl for a while so that the remaining oil also gets removed.Likewise fry all of the dal.
  6. Also masoor dal fry same way. Pour it in the oil to fry. See if it floating above the oil and the bubbles have settled. Sieve it the same as the chana dal so that the extra oil drains out. Then take it out the same way.
  7. For the sev:- take 1/4 cup of gram flour in a bowl. Add 1 tsp oil, 1/4 tsp salt and half pinch of the baking soda. mix all the ingredients properly and adding water to it and make dough.
  8. Take the fine holes mould and grease the bhujia maker.stuff in ball sized dough into the press.press and spread the sev in hot oil forming a circle in the oil. fry until it turns golden and crisp.drain over kitchen paper to absorb oil.take the fried sev into a bowl and crush gently to small pieces
  9. Fry peanuts on low flame until it turns crunchy. - also, fry cashew and until it turns golden and crunchy.drain off and transfer to the sev bowl.
  10. Transfer the fried masoor dal, chana dal to the same bowl.add in 1 tsp chilli powder, 1 tsp Dry mango powder, 1 tsp cumin seeds powder, 3/4 tsp black salt, 1/2 tsp black peper powder and salt. - mix gently, making sure all the spices are well combined.
  11. Mix moth dal is ready and enjoy with tea.

We are head quartered in Aligarh (U. Dal moth is a traditional snack whose recipe has been passed on from generations. It?s a spicy merge or gram flour noodles and brown lentils brought together with. Find stockbilleder af Dal Moth Namkeen Masoor Dal Namkeen i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet.

So that is going to wrap it up for this special food dal moth namkeen recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!