Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken quesadillas with corn salsa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Quesadillas with Corn Salsa is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Quesadillas with Corn Salsa is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken quesadillas with corn salsa using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Quesadillas with Corn Salsa:
- Take Quesadillas
- Take 8 each 8" Flour Tortillas
- Get 2 cup Shredded Mexican Cheese blend
- Prepare 2 cup Cooked Diced Chicken
- Take 1 each Bottle Taco Bell Spicy Ranchero sauce
- Make ready 1 Non stick cooking spray
- Make ready Corn Salsa
- Take 1 cup Whole Kernel Corn
- Prepare 1 medium Vine ripe tomato de-seeded
- Take 6 each Yellow and/or Orange cherry tomatoes - quartered
- Take 1/3 cup Diced Red Onion
- Make ready 1 small Handful Cilantro - chopped
- Prepare 1 tbsp lime juice
- Get 1 Salt & Pepper to taste
Steps to make Chicken Quesadillas with Corn Salsa:
- Begin by squeezing about a tablespoon of the ranchero sauce onto one side of the tortilla. Spread it on half the tortilla with the back of a spoon.
- Sprinkle a large pinch of the cheese blend onto the sauce then add a layer of chicken.
- Layer another large pinch of cheese blend on top of the chicken.
- Fold the tortilla in half and set aside. Assemble rest of quesadillas as in steps 1-4.
- Place a 10-12" non-stick skillet on low-med heat. Spray with non-stick cooking oil, then place the quesadillas in the pan 2 at a time. After quesadillas are in the skillet, spay them gently on the up-facing side with the nonstick spray.
- After 1-2 minutes gently lift with a wide spatula to check for a nice golden crispness. If they are the desired color, carefully flip the quesadillas over, until golden on both sides. Repeat for remaining Quesadillas, placing them on a warm serving tray as you cook each batch.
- For the corn salsa as follows: chop/dice ingredients as directed in ingredient list. In a bowl, combine the corn, tomatoes, onion, cilantro and lime juice. Salt and pepper to your liking.
- I topped my quesadilla with the corn salsa and a dollop of sour cream. Serve with a side of Mexican style rice and refried beans. Enjoy!
So that is going to wrap this up for this special food chicken quesadillas with corn salsa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
