Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, asparagus wrapped in phyllo. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Take one piece of phyllo and brush lightly with melted butter. Place each piece, seam side down, on a baking sheet, brush with butter and sprinkle with cheese. Repeat until all the asparagus spears are rolled.
asparagus wrapped in phyllo is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. asparagus wrapped in phyllo is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have asparagus wrapped in phyllo using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make asparagus wrapped in phyllo:
- Prepare 1 1/2 lb asparagus washed and woody end broke off
- Make ready 3 tbsp olive oil
- Make ready 1/4 stick butter
- Take 1/2 tsp salt
- Get 1 tsp granulated garlic powder
- Prepare 1 1/2 tsp parmesan cheese
- Prepare 8 oz phyllo dough (half package)
The results are a crunchy, easy appetizer all will enjoy. You can also chop the prosciutto and sprinkle it on the phyllo. Phyllo wrapped asparagus recipe with a lemon garlic aioli dipping sauce. Follow a step-by-step tutorial to make the perfect appetizer for your next party.
Steps to make asparagus wrapped in phyllo:
- pre heat oven 450°F Fahrenheit heat pan add oil and butter add asparagus
- to the asparagus cook to almost tender add salt garlic and cheese
- take dough roll it out take two sheets fold long ways in half take asparagus and roll it up in the dough try for both ends showing
- bake in oven 5-7 minutes golden brown
Here's a lesson I learned making asparagus phyllo wraps: Even someone who avoids vegetables will like asparagus if wrapped in phyllo pastry dough and dipped in lemon garlic aioli. A sure sign of spring is when you see an abundance of asparagus in your local grocer's produce section. I will be sharing more delicious asparagus recipes over the next few weeks, and first in the line-up is this recipe for asparagus wrapped in phyllo dough. Roll the Phyllo over the asparagus to create a bundle. Place bundle on a baking tray seam side down.
So that is going to wrap it up with this exceptional food asparagus wrapped in phyllo recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
