Pui Shaag Chingri Chorchori (Malabar Spinach Curry)
Pui Shaag Chingri Chorchori (Malabar Spinach Curry)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, pui shaag chingri chorchori (malabar spinach curry). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pui Shaag Chingri Chorchori (Malabar Spinach Curry) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Pui Shaag Chingri Chorchori (Malabar Spinach Curry) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook pui shaag chingri chorchori (malabar spinach curry) using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pui Shaag Chingri Chorchori (Malabar Spinach Curry):
  1. Make ready long stems of Pui Shaag / Malabar spinach
  2. Prepare prawns, cleaned & deveined
  3. Get long eggplant, cut lengthwise
  4. Take broad beans, cut into half
  5. Prepare med. radish, cut lengthwise
  6. Take mustard oil
  7. Take panch phoron (equal quantities of fennel, mustard, cumin, fenugreek & nigella (kalonji) seeds
  8. Make ready dry red chilli
  9. Prepare bay leaves
  10. Prepare green chilies, slit
  11. Take ginger, grated
  12. Prepare turmeric powder
  13. Prepare salt
  14. Prepare roasted coriander powder
  15. Prepare roasted cumin powder
  16. Get mustard paste (kasundi)
  17. Prepare mustard oil
Instructions to make Pui Shaag Chingri Chorchori (Malabar Spinach Curry):
  1. Wash the leaves well under running water and drain. Chop them along with the tender stems. Keep aside.
  2. Heat mustard oil in a pan & fry the prawns for a minute. Keep aside.
  3. Temper the same oil with panch phoron, bay leaves, red chilli & green chilli. Saute for a few seconds.
  4. Then add the chopped veggies,
  5. Followed by ginger & all the dry spices (except salt). Saute till light brown.
  6. Add the greens & salt. Mix well and cook, covered till half done.
  7. Add the fried prawns & cook till done & all the moisture has evaporated.
  8. Add the mustard paste mustard oil.
  9. Give it a stir and switch off the flame.
  10. Serve with hot steamed rice for a comfort Bong meal.

So that’s going to wrap it up with this exceptional food pui shaag chingri chorchori (malabar spinach curry) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!