Hyderabadi Chicken Biryani in microwave
Hyderabadi Chicken Biryani in microwave

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hyderabadi chicken biryani in microwave. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Chicken Biryani in microwave is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Hyderabadi Chicken Biryani in microwave is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook hyderabadi chicken biryani in microwave using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Chicken Biryani in microwave:
  1. Get 400 gms chicken
  2. Prepare 2 cups Basmati rice
  3. Make ready 1 onion sliced finely
  4. Prepare 1 small onion paste
  5. Take 1 tbsp ginger paste
  6. Get 1/4 th tsp garlic paste
  7. Take 2 tbsp curd
  8. Make ready 1 tbsp tomato puree
  9. Prepare 1 tbsp Shan Biryani masala
  10. Prepare 1 tsp black pepper
  11. Prepare 1 small stick cinnamon
  12. Get 2 cardamoms
  13. Prepare 4-5 cloves
  14. Make ready 1 tsp half crushed peppercorns
  15. Take 2 drops mitha attar or kewra essence
  16. Prepare 2 drops orange red food colour
  17. Take 3 tbsp ghee
  18. Take 2 tbsp refined oil
  19. Get 2 slit green chillies
  20. Make ready 1 tbsp chopped coriander
  21. Get 1 potato quartered
  22. Take 2 eggs
Instructions to make Hyderabadi Chicken Biryani in microwave:
  1. Marinate chicken with onion,ginger garlic paste,curd tomato puree,little salt and biryani masala.
  2. Parboil rice with little salt.Drain excess water and set aside to cool.
  3. Steam the potato pieces in microwave and boil the eggs.Heat oil and fry them.Add ghee to remaining oil and fry the sliced onion golden brown.Set aside.
  4. Microwave marinated chicken without excess water 15 minutes to soften chicken.In the remaining oil sprinkle half crushed whole garam masala and add the chicken and toss.Also add the fried potatoes and eggs so that masala coats all.
  5. Heat 1 tbsp ghee in a microwave container.Layer half rice and sprinkle food colour and mitha at tar or kewra essence.Then spread a layer of chicken eggs and potato,fried onion,then another layer of rice and sprinkle some biryani masala and ghee.
  6. Microwave high power 5 minutes.Toss little and another 2 minutes.Garnish with chopped coriander and slit green chillies.Serve hot with chilled raita.

So that’s going to wrap this up with this exceptional food hyderabadi chicken biryani in microwave recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!