Rava Dhokla/White Dhokla/Rava Steamed Cake
Rava Dhokla/White Dhokla/Rava Steamed Cake

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, rava dhokla/white dhokla/rava steamed cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rava Dhokla/White Dhokla/Rava Steamed Cake is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Rava Dhokla/White Dhokla/Rava Steamed Cake is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rava dhokla/white dhokla/rava steamed cake using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rava Dhokla/White Dhokla/Rava Steamed Cake:
  1. Prepare Rava (Semolina)
  2. Get Yogurt (Curd)
  3. Make ready Water (Approx.)
  4. Get Lemon Juice
  5. Prepare Eno Salt
  6. Make ready Salt
  7. Take Sugar
  8. Get Ginger (Crushed)
  9. Take Long Green Chillies (Crushed)
  10. Take Tempering:
  11. Take Oil
  12. Prepare Mustard Seeds
  13. Make ready Asafoetida
  14. Take Green Chillies (Chopped)
  15. Prepare Coriander Leaves (Chopped)
Steps to make Rava Dhokla/White Dhokla/Rava Steamed Cake:
  1. Firstly, crush ginger and green chillies and set aside.
  2. Take rava in a bowl, add the curd. Add the crushed ginger and green chillies.
  3. Add salt and sugar and mix it well.
  4. Add water and make it as thick batter.
  5. Cover the bowl with lid and keep it aside for 30 minutes.
  6. After 30 minutes, add lemon juice and eno salt. It will become frothy. Mix it well together.
  7. Now take a cake tin and grease it well with oil and pour the rava batter into it.
  8. Steam it in the steamer for about 8-10 minutes or cook until the toothpick inserted in the center comes out clean.
  9. Flip the tin upside down on the plate and tap gently. The dhokla will come out easily. Cut into desired shape.
  10. Allow it to cool a bit. In the meantime, prepare the tempering for the dhokla. Heat oil in a small tadka pan. Add mustard seeds and allow it to crackle. Add asafoetida and green chillies. Add this tempering on the top of the dhokla. Garnish with coriander leaves.
  11. Serve the rava dhokla with coriander-mint chutney.

So that’s going to wrap this up for this special food rava dhokla/white dhokla/rava steamed cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!