Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed carrot egg dhokla. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Carrot egg dhokla is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Stuffed Carrot egg dhokla is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have stuffed carrot egg dhokla using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed Carrot egg dhokla:
- Take 1 cup Urad daal powder
- Take 1/2 cup rice flour
- Prepare 4 eggs
- Take 1/2 cup carrot puree
- Make ready as per taste Salt
- Get as required Ghee for greasing
- Make ready 1/3 tsp baking soda
Instructions to make Stuffed Carrot egg dhokla:
- Mix rice flour & Urad daal powder, salt & soda together make a paste. Divide equally into two bowls.
- Grate carrot and make a paste. Mix it with half batter.
- Greased the bowls with ghee. At first, pour the plain batter then poured egg at the end covered it with carrot better.
- Cooked for 20-25 minutes into steamer & served with coconut coriander chutney.
So that’s going to wrap it up with this special food stuffed carrot egg dhokla recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
