Potato, Bacon and Cabbage Bake
Potato, Bacon and Cabbage Bake

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato, bacon and cabbage bake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato, Bacon and Cabbage Bake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Potato, Bacon and Cabbage Bake is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook potato, bacon and cabbage bake using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato, Bacon and Cabbage Bake:
  1. Get 2 medium sized potatoes peeled and finely sliced
  2. Take 1/2 small white cabbage shredded
  3. Take 1 tbsp olive oil
  4. Prepare 1 garlic clove minced
  5. Get 1 small onion diced
  6. Prepare 4 slices smoked bacon chopped
  7. Make ready 250 ml dairy free cream
  8. Prepare 2 tbsps dairy free cheese grated
  9. Make ready salt and pepper for seasoning
Instructions to make Potato, Bacon and Cabbage Bake:
  1. Preheat the oven to 180 oC - Parboil the potato slices for 5 minutes, drain and set aside
  2. Place the olive oil in a shallow pan over a medium heat - Saute the onion, garlic, bacon and cabbage for 5 minutes - Season to taste
  3. In a casserole dish layer the potatoes and cabbage mix - Pour the dairy free cream into the casserole dish and sprinkle on the grated dairy free cheese - Bake in the oven for 30 minutes

So that’s going to wrap this up with this special food potato, bacon and cabbage bake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!