Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, cheesy cashew cabbage cigar rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Cashew Cabbage Cigar rolls is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cheesy Cashew Cabbage Cigar rolls is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesy cashew cabbage cigar rolls using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesy Cashew Cabbage Cigar rolls:
- Prepare For outer crust
- Make ready 1/2 cup : maida
- Get 1/2 cup wheat,
- Get 1tbs oil, salt
- Take For stuffing
- Prepare 3/4 cup : half crushed cashews
- Take 1/2 cup finely Chopped cabbage
- Prepare 2 tbs crushed powder of thin rice flakes (poha)
- Get 2 cubes grated cheese (you can add more)
- Make ready 1 tsp chilli powder
- Prepare 1 tsp chilli flakes
- Take 2 finely chopped chillies or 1/2 tsp chilli paste
- Make ready 2 tsp chat Masala
- Take 1/2 tsp aamchur powder (optional)
- Get 1 tsp cumin powder
- Prepare 1 tsp powdered sugar (optional)
- Take as per taste Salt
- Make ready 1 tbs maida + 1 tbsp of water for Maida slurry
- Make ready As needed Oil for frying
Instructions to make Cheesy Cashew Cabbage Cigar rolls:
- For the outer crust, make dough from wheat,maida,oil,salt and water.Dough should be like chapati dough.Then let it rest for 15 minutes.
- Roast the cashews in ghee till it becomes light pink in color. Half crushed cashews should not be very small in size.otherwise you won't feel its taste.
- For stuffing, combine all the ingredients of stuffing in a bowl and mix it very gently. Adjust spices according to your taste.
- Now knead dough properly and roll out round shaped thin chapatis. After that roast these chapatis on tawa (both the side) be sure chapatis should remain white from both the side.
- Now cut all chapatis in square shape..(you can use side parts by roasting them or frying them)Cut them in lengthwise and then cut into 2 parts.Prepare slurry by mixing maida and water.
- Now on Each part,put stuffing and roll them in cigar shape and stick end parts of the rolls with slurry.Prepare all rolls like that.
- Heat oil in a pan.Put prepared cigar rolls in hot oil,first on medium high and then on slow flame,half fry rolls and take out after that again fry them on slow flame.This time you should fry them till they become crispy and golden on color.
- Using double fry process,makes the outer cover very crispy.It will remain crispy for very long time.Enjoy this crispy cashew cigar rolls with Roasted bell pepper chutney (check my earlier post for the recipe) or with any hot+ tangy sauce.
So that’s going to wrap this up with this special food cheesy cashew cabbage cigar rolls recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
