Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pakora platter. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lady Finger Pakora: Prepare filling of bhindi by combining all the ingredients (mentioned above). Fill lady finger and dip in batter. Your Pakora platter with varieties of pakora is ready to be served with Knorr Tomato Ketchup and Chili Garlic Sauce.
Pakora platter is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pakora platter is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have pakora platter using 29 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pakora platter:
- Get 💛For baisan batter
- Make ready 2 cup baisan
- Make ready 1 tsp Salt
- Make ready 1 tsp Red chilli flakes
- Prepare 1/2 tbsp Bhuna masala
- Make ready 1/4 tsp Baking soda
- Get 💜Baingan pakorai
- Make ready 1 baingan
- Take 1/4 tsp Red chilli powder
- Prepare 1/4 tsp Chat masala
- Take 1/4 tsp Salt
- Take Prepared baisan batter
- Get 💛Allu pakorai
- Get 2 potatoes
- Take Prepared baisan batter
- Get 💙Mix pakorai
- Take 1 Onion
- Make ready 1 Green chilli
- Make ready 2 tbsp chopped Mint leaves
- Prepare 2 tbsp chopped Corriender
- Get Half Potatoes jullion cut
- Make ready 💚Green chillies pakorai
- Prepare 1 Green chillies
- Prepare 1/4 tsp Salt
- Take 1 tbsp Lemon juice
- Get 1/4 tsp Chaat masala
- Take 💚Palak pakorai
- Prepare 5-6 Palak leaves
- Prepare Baisan batter
Check out the Pakora Platter Recipe in Urdu. Learn how to make best Pakora Platter Recipe, cooking at its finest by chef at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Pakora Platter Recipe, ingredients and complete Method.
Steps to make Pakora platter:
- For baisan batter :Add 2cup of baisan in a bowl then add 1tsp of red chilli flakes, bhuna masala 1/2tbsp,1tsp salt, 1/4tsp baking soda… Add water and and mix make a thick paste and left for 15 to 20 min…
- For baingan pakorai take 1baingan make slices of it and then add 1/2tsp of red chilli powder 1/4tsp of chat masala and pinch of salt apply it and left for 5 min then dip in baisan mixture properly coat it
- Add it in karhai and deep fry until golden brown…
- For Allu pakorai Peel and wash 2 potatoes and cut thin round slices out of it dip it in the baisan batter and and deep fry until golden brown..
- For mix pakorai cut round slices of onion, chop 1green chillies, 2tbsp chopped mint and 2tbsp of chopped corriender and thin jullion cut potatoes add them in baisan batter and mix then add the batter in wok and deep fry until golden brown..
- Then for green chilli pakorai cut the green chillies from middle then make a mixture of 1/4tsp of chat masala 1/4tsp of salt and 1tsp of lemon juice and fill it in the green chillies now dip them in baisan batter properly
- Then deep fry until golden brown
- Then for palak pakoras take 6 palak leaves and dip them in baisan batter and deep fry..
- Then serve with green and immli chutney…
Enjoy with Knorr chilli garlic sauce and ketchup. Enjoy it piping hot from the pan to the platter with sweet tomato, coriander and tamarind chutney and of course hot cup of tea. The hot combo of tea plus pakoras is absolutely sumptuous in this festive fall season. Paneer pakora, veg samosa, aloo tikki , mix veg pakora & spring rolls. Fried puffed crisps filled with potatoes, black gram and tangy water.
So that is going to wrap this up with this exceptional food pakora platter recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
