Meat loaf - Heirloom recipe
Meat loaf - Heirloom recipe

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meat loaf - heirloom recipe. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Inspired by Dad's recipe from when I was young. The house smells so good when he makes this. With this foolproof recipe from the Betty Crocker Cookbook, it's simple and fun to do.

Meat loaf - Heirloom recipe is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Meat loaf - Heirloom recipe is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook meat loaf - heirloom recipe using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Meat loaf - Heirloom recipe:
  1. Make ready 1 packages ground meat loaf mixture of beef, pork and veal - prepackaged is over 1 lb.
  2. Prepare 1 egg
  3. Make ready 2 slice whole wheat bread
  4. Prepare 1/4 cup seasoned bread crumbs
  5. Get 1/4 tsp thyme
  6. Take 1/2 tsp parsley & marjoram
  7. Take 1 BBQ or tomato sauce
  8. Get 1 milk

To Serve: Top the tomato sauce with slices of meatloaf and fresh heirloom tomatoes. A Meatloaf recipe for people who love their meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced. The meatloaf is so tender and juicy on the inside with a sweet and tangy sauce that glazes the meatloaf and adds so much flavor! Easy recipe for the best homemade meatloaf ever!

Steps to make Meat loaf - Heirloom recipe:
  1. Preheat oven to 350°
  2. Take a 9" x 9" x 2" baking dish and add a drop of oil. Spread it around so it's a light coating. This prevents the meat from sticking to the bottom.
  3. In a large bowl add meat loaf blend.
  4. Wet bread with a little water and squeeze to remove excess water, break up and add to meat. If there's too much water, the bread will be too mushy to work with. Next add egg, herbs and seasoned bread crumbs.
  5. Mix very well to incorporate all ingredients. The mixture will be stiff. Add milk a splash at a time mixing well after each addition until the meat mixture feels soft and pliable.
  6. Form meat into a giant burger, place in pan and push in 2 opposite sides to form a flat loaf. As it bakes it will rise a bit.
  7. Spread a light coating of sweet BBQ sauce over top and sides. Here is where I broke with family tradition instead of using a rich rustico Italian sauce. However, you can use a tomato sauce for an Italian style meat loaf.
  8. Depending upon how much meat is in the package gives you your timetable for baking. The one pictured here was a 1.36 lb. meat loaf mixture. This one I baked for 68 minutes. The rule is about 1 hour per pound. I've always taken it out 5 minutes prior and let the meat rest for 5 minutes or so before slicing.
  9. Hint about meat thermometers. Meat loaf holds in moisture. Once you stick a thermometer in to check the temp then pull it out. All those lovely juices will come out too.

Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish. Especially in a sandwich the next day OR. Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu.

So that is going to wrap it up for this exceptional food meat loaf - heirloom recipe recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!