Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, dahi wali tasty gobhi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dahi wali Tasty Gobhi is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Dahi wali Tasty Gobhi is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dahi wali tasty gobhi using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dahi wali Tasty Gobhi:
- Take 500 g washed cauliflower
- Make ready 200 g beaten curds
- Get 250 g pureed tomatoes
- Prepare 250 g onions and ginger garlic and green chillies paste
- Prepare to taste Salt and dry powdered spices
- Make ready as needed Oil, Sabji masala and kasuri methi as per your choice
Instructions to make Dahi wali Tasty Gobhi:
- Heat the cooker. Add oil jira hing and 2 broken red chillies
- Add onions ginger garlic and green chillies paste. Let it get brown
- Add all the dry powdered spices and salt. Mix well. Add the tomatoes puree and mix well and simmer for 3 min
- Add the florets and mix well
- Add some water and allow 2-3 whistles. Now add the beaten dahi and mix well and add water if required
- Let it boil for 5 min and garnish with fresh coriander/mint leaves
- You can cook it in an open pan too
So that’s going to wrap it up for this special food dahi wali tasty gobhi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
