Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lavender vanilla cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lavender Vanilla cake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Lavender Vanilla cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook lavender vanilla cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lavender Vanilla cake:
- Prepare white sugar
- Take all purpose flour
- Make ready baking powder
- Prepare large eggs
- Prepare vegetable oil
- Get vanilla extract
- Make ready vanilla bean pod
- Get candies or dried lavender
Instructions to make Lavender Vanilla cake:
- Preheat oven to 350 degrees F.
- Mix the sugar, and baking powder in a large bowl until combined.
- Then, in a separate glass bowl mix the eggs and vegetable oil.
- Combine ingredients until smooth but don’t over mix.
- Now for the fun part: mix in the vanilla and dried lavender powder in, scrape the caviar out of the bean pod, and mix on low speed in an electric mixer until well combined.
- Pour it into a buttered spring form cake pan and bake for 15-30 minutes or until a toothpick inserted in the center comes out clean.
So that is going to wrap it up for this special food lavender vanilla cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
