Efo Riro (spinach Stew)
Efo Riro (spinach Stew)

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, efo riro (spinach stew). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Efo Riro (spinach Stew) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Efo Riro (spinach Stew) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook efo riro (spinach stew) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Efo Riro (spinach Stew):
  1. Make ready spinach
  2. Take cow leg
  3. Get fresh fish
  4. Get Dry fish
  5. Take cray fish
  6. Make ready big balls of fresh tomatoes
  7. Take balls of red pepper
  8. Get large onion
  9. Take Locust beans
  10. Prepare Palm oil
Steps to make Efo Riro (spinach Stew):
  1. Blend one onions with tomato and pepper. Chop the other onions
  2. In a pot heat oil add onions and locust beans
  3. Add the cow leg dry fish and fresh fish
  4. Add the blended tomato mix and allow to cook star occasionally
  5. Add Maggi salt and cray fish
  6. Pour hot water on your spinach, drain the water off and add spinach to cooking stew stir for 3min
  7. Add cow leg dry fish and fresh fish stair for 1min and add stock

So that’s going to wrap this up for this exceptional food efo riro (spinach stew) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!