Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carrot Cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Carrot Cake is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook carrot cake using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Get For the carrot cake:
- Prepare 170 g dark brown sugar
- Prepare 2 Eggs
- Take 150 ml vegetable oil
- Prepare 3 medium sized carrots peeled and grated
- Take 1 tsp ground cinnamon
- Get 1/2 tsp ground ginger
- Make ready 190 g gluten free self raising flour
- Take 50 g sultanas
- Get For the frosting:
- Take 50 g dairy free spread
- Get 175 g dairy free cream cheese
- Take 100 g icing sugar
Instructions to make Carrot Cake:
- Preheat the oven to 180 oC - Grease and line a 7" round cake tin - In a large bowl mix together the brown sugar, vegetable oil and eggs - Stir in the grated carrot, ginger, cinnamon, flour and sultanas - Pour the mixture into the cake tin - Bake in the oven for 40 minutes
- Remove from the cake tin and allow to cool before frosting - Beat together the dairy free spread, dairy free cream cheese and icing sugar - Spread on top of the cake and dust with a little extra ground cinnamon
So that’s going to wrap it up with this special food carrot cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
