Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quick & easy butter-less moist chocolate mug-cake 🍰. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Перевод слова quick, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. quick [kwɪk]Прилагательное. quick / quicker / quickest. From Middle English quik, quic, from Old English cwic ("alive"), from Proto-West Germanic *kwik(k)w, from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Quick, as an adjective, refers to something moving with high speed. Quick may also refer to: Quick, Nebraska, an unincorporated community.
Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰 is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰 is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook quick & easy butter-less moist chocolate mug-cake 🍰 using 14 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰:
- Prepare 1/4 cup coconut oil
- Get 2 eggs
- Prepare 1/2 cup liquid milk
- Take 1 tsp baking powder
- Prepare 1/2 cup sugar
- Take 3 tbsps cocoa powder
- Prepare 1 cup all purpose flour
- Prepare 1/4 tsp salt
- Prepare 1 tsp vanilla (optional)
- Prepare 2 tbsp milk powder
- Get Note: All ingredients should be at room temperature
- Get Note: This recipe uses a mixer but you can replace with a whisk
- Prepare Note: I used coconut oil cause of its flavour
- Take Note: My mugs are 500ml each (i.e the size of 2 regular cups)
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Steps to make Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰:
- Heat up your oven to the highest setting. My oven is a gas oven with two burners (one at the top and the other at the bottom). I turn up both to get the maximum temperature
- Lightly grease inside your mugs with oil and coat with flour
- Sift the dry ingredients separately: flour, cocoa powder, salt, milk powder and baking powder
- Whisk the liquid ingredients (coconut oil, eggs, vanilla and liquidmilk) on the highest speed for 2 minutes
- Add the sugar and whisk on the highest speed for an additional 5 minutes
- Add the dry ingredients in 2 batches. Whisk for 1 minute on low-medium setting (per batch) to combine or until you get a smooth/lump-less runny batter
- Finish up with a spatula ensuring the dry ingredients are full combined; to avoid over-mixing the batter
- Transfer to your greased mugs. Don't fill to the brim; give room for the cake to rise, as you'll see below. I filled mine half-way. Tap to release air pockets
- Bake for 5 minutes then reduce your oven heat to the lowest temperature. I turned off my top burner to avoid it over-baking the top
- By 10 minutes, the cake should have begun to rise 😄 Can you see it? I was tempted to open the oven 🤤 but I didn't 😏
- Peek the difference in sizes. Both are 20 minutes apart
- After reducing the temperature, bake for 25 - 30 minutes
- Use a toothpick/cutlery to check if it's ready. It's ready if the toothpick comes out clean
- Let it cool in the mug for about 10 minutes before transferring to a cooling rack
- There you have it: A butter-less moist chocolate MUG-cake. Enjoy 🤤 I sliced it and "buttered" it with my homemade nutella. Oh yum!!! - (see recipe)
What's the quickest way to the station? We stopped to have a quick look at the.
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