Cabbage pakoda ka boora
Cabbage pakoda ka boora

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cabbage pakoda ka boora. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cabbage pakoda ka boora is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cabbage pakoda ka boora is something which I have loved my whole life. They are fine and they look wonderful.

Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities. Cabbage Pakoda Recipe with step by step photos. These crisp cabbage pakoda are fried tasty fritters made with cabbage, gram flour and spices. Also known as Crispy Cabbage Pakoda Recipe, How to Make Cabbage Pakoda Subscribe for more r.

To get started with this recipe, we must first prepare a few components. You can have cabbage pakoda ka boora using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage pakoda ka boora:
  1. Prepare 2 cups chopped cabbage
  2. Take 1 cup gram flour
  3. Make ready 1/2 cup rice flour
  4. Make ready 1 tsp cumin seeds
  5. Prepare 1/2 tsp carom seeds
  6. Get 1 tsp red chilli powder
  7. Prepare 1/2 tsp turmeric
  8. Take 1/4 tsp turmeric powder
  9. Make ready to taste Salt
  10. Take Few curry leaves
  11. Get 1 tsp cumin powder
  12. Get 1 tsp coriander powder
  13. Make ready 1/2 tsp garam masala
  14. Get 1 small onion sliced
  15. Make ready 2 green chillies+ 1 green chilli
  16. Take As required Water
  17. Prepare As required Oil for frying
  18. Make ready 2 tsp oil
  19. Make ready As required chaat masala

Cabbage Pakodi is an easy to make Indian food recipe that is prepared with cabbage, onions, besan, rice flour and curry leaves. Deep fried to a crisp brown these pakodas. Crisp cabbage pakora - It is very easy and quick to make. This is perfect late afternoon snack with a hot cup of tea on this.

Steps to make Cabbage pakoda ka boora:
  1. Wash and chop the cabbage. In a bowl add the cabbage, salt, turmeric, red chilli powder, curry leaves, cumin seeds, carom seeds, green chillies, onion slices and mix well. Then add the gram flour, rice flour and coat the cabbage in it.
  2. Heat oil in a kadai. Drop the coated cabbage in the oil and deep fry till it turns crispy. Remove and keep aside.
  3. Heat 2 tsp oil in a pan or kadai and add sliced onions, sliced green chillies. Saute till it turns light golden in colour.
  4. Then add the salt, turmeric, red chilli powder, cumin powder, coriander powder, garam masala and mix well. Add the fried cabbage pakoda into it and mix well.
  5. Cabbage pakoda ka boora is ready. While serving sprinkle little chaat masala and serve.

Crisp cabbage pakora - It is very easy and quick to make. This is perfect late afternoon snack with a hot cup of tea on this. Cabbage Pakoda- Crisp, delicious and easy to make cabbage fritters Cabbage Pakoda- As the Monsoon season is already started in India and the cool breezy. Today let's Cabbage Pakoda Recipe These Cabbage Pakoda Recipe are super tasty full recipe: hebbarskitchen.com/cabbage-pakoda-recipe-cabbage-bhajiya/ download. Cabbage Pakoda, an irresistibly crunchy and excitingly flavoured pakoda made with cabbage.

So that’s going to wrap it up with this special food cabbage pakoda ka boora recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!