Stuffed Spinach PAKORA
Stuffed Spinach PAKORA

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed spinach pakora. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Combine the curds, ginger garlic paste, green chilli paste, chilli powder and salt in a bowl and mix well. Stuffed Chicken Palak Pakora Recipe This is a wonderful Palak Pakora Recipe having a good flavour using potatoes and chicken filling. This is an instant yet delectable Palak Pakora recipe to try in Iftar..

Stuffed Spinach PAKORA is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Stuffed Spinach PAKORA is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have stuffed spinach pakora using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Spinach PAKORA:
  1. Get Stuffing Ingredient & Method
  2. Get Spinach Leaves as your require
  3. Get Boiled Potato 2 (Mashed)
  4. Prepare 1 tsp Cumin Seed
  5. Take Boiled Potato 2 (Mashed)
  6. Make ready Salt as your taste
  7. Prepare 1/2 tsp Red chilli powder
  8. Take Wet Batter
  9. Take 1 & half cups Gram Flour (Basan)
  10. Prepare Salt as your taste
  11. Make ready 1 tsp Red chilli powder
  12. Take 1 tsp Red Chilli flakes
  13. Get 1 tbsp Whole coriander crushed
  14. Prepare 1/2 tsp Ajwain
  15. Make ready 1 tsp Cumin seed
  16. Take 3 _5 Green chilli Chopped
  17. Get 4 tbsp Coriander leaves
  18. Make ready Water (for making wet batter)

He loves any crunchy pakoda with his cup of tea. Stuffed Paneer Pakoda Pakoda, also called pakora, pakodi, fakkura, bhajiya, bhajji or ponako, is a fried snack (fritter). Originating from the Indian subcontinent, it is a popular snack across the Indian subcontinent, especially in India, Pakistan, Bangladesh and Nepal. Aloo stuffed spinach pakoda is a delicious and crispy snack prepared with spinach leaves.

Instructions to make Stuffed Spinach PAKORA:
  1. Stuffing: - Combine mashed potato, cumin seed, salt & red chilli powder. Mix well all the ingredients. Stuffing is ready.
  2. Take a bowl add Gram Flour, Salt, Red chilli powder, Red Chilli flakes, Whole coriander crushed, Ajwain, Cumin seed, Green chilies, and Coriander leaves. Add water to make wet batter & mix well.
  3. Method - Place spinach leaf on dry surface and place potato stuffed in the center of leaf. - Fold in the edges of the leaf and start rolling from the broad end towards the tapering end.
  4. Dip it in the batter and deep-fry in hot oil till the pakoda turns light brown in colour and crisp from all sides. - Repeat with the remaining ingredients to make pakodas. Serve hot with desired Chutney.

It is very easy to prepare and can be served as a starter or tea time snack in the evening. Stuffed paneer pakora with green chutney sandwiched between the paneer slices and made pakora. Full video, step by step pictures recipe. Paneer pakora is a very easy and quick to prepare snack. In weekends, when we are super hungry in tea time, Aj asks to make paneer pakora.

So that’s going to wrap it up with this exceptional food stuffed spinach pakora recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!