Simple & Quick Chicken Pulao
Simple & Quick Chicken Pulao

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simple & quick chicken pulao. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Simple & Quick Chicken Pulao is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Simple & Quick Chicken Pulao is something that I’ve loved my entire life.

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To begin with this recipe, we must prepare a few components. You can cook simple & quick chicken pulao using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple & Quick Chicken Pulao:
  1. Get 300-400 gm chicken with bones
  2. Take 2 bay leaves
  3. Take 2 star anise
  4. Prepare 2-3 green cardamoms
  5. Prepare 5-6 cloves
  6. Prepare 2 marathi moggu
  7. Get 1 mace
  8. Prepare 2 onions, sliced
  9. Get 1 tbsp ginger-garlic paste
  10. Get 1 tsp tomato paste
  11. Take 1 tsp lime juice
  12. Make ready 1 tsp red chilli powder
  13. Make ready 1/2 tsp turmeric powder
  14. Take 1 tbsp coriander-cumin powder
  15. Get 1 tsp garam masala powder
  16. Prepare to taste salt
  17. Get 1-2 potatoes, cut into half
  18. Get 2 green chilies
  19. Take 1 cup basmati rice, soaked in water for an hour
  20. Make ready 1 tbsp ghee
  21. Make ready 1 tbsp oil
  22. Get As needed mint leaf to garnish
  23. Get As needed raita & salad to serve

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Steps to make Simple & Quick Chicken Pulao:
  1. Marinate the chicken with ginger-garlic paste, tomato paste, lime juice and all the dry powdered spices for an hour.
  2. Heat the ghee and oil. Temper with bay leaves and all the whole spices. Saute for a few seconds.
  3. Add the onion and fry till light brown.
  4. Add the marinated chicken and saute on a medium flame for 2-3 minutes.
  5. Add the drained rice and continue to saute for 2 minutes.
  6. Now add 1 & 1/2 cups water, green chilies and the potatoes. Pressure cook for 1-2 whistles.
  7. When done, fluff it with a fork. Garnish with mint and serve with raita and salad for a wholesome one-pot meal.

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