Delicious Gobhi Matar (Dry)
Delicious Gobhi Matar (Dry)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, delicious gobhi matar (dry). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Delicious Gobhi Matar (Dry) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Delicious Gobhi Matar (Dry) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have delicious gobhi matar (dry) using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Gobhi Matar (Dry):
  1. Make ready 250 gms cabbage chopped
  2. Make ready 1 medium size chopped tomato
  3. Get 1 tsp green chilli paste
  4. Prepare 3/4 cup Boiled peas
  5. Prepare 1/4 tsp Turmeric pwder
  6. Make ready 5-6 Curry leaves
  7. Make ready 1 /2 tsp Red chilli pwder
  8. Prepare 1 pinch Asafoetida
  9. Get to taste Salt
  10. Prepare 1-1 tsp Cumin -coriander powder
  11. Get 1/2 tsp Cumin seeds
  12. Make ready 1 tsp Mustard seeds
  13. Get 1/2 tsp Crushed Fennel seeds
  14. Make ready 1 tbsp Oil
  15. Make ready Coriander leaves
Instructions to make Delicious Gobhi Matar (Dry):
  1. Heat oil in a pan, crackle cumin and mustard seeds in it. Add Asafoetida in it, add curry leaves, green chilli paste in it. Stir it
  2. Add chopped tomato,salt and turmeric powder. Stir and cover it till tomatoes gets soft. Add peas and rest of the spices and mix it well
  3. Add chopped cabbage mix it properly and cook it.
  4. Garnish with chopped coriander leaves.

So that is going to wrap it up for this exceptional food delicious gobhi matar (dry) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!