Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gobi cabbage manchurian. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Gobi Cabbage Manchurian is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Gobi Cabbage Manchurian is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook gobi cabbage manchurian using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gobi Cabbage Manchurian:
- Make ready 100 gm Grated Cabbage
- Take 100 gm Grated Cauliflower
- Take 2 chopped green chillies
- Get 2 tsp coriander leaves chopped
- Prepare 1 tsp Chopped spring onions leaves
- Get 1 tsp bhuna jeera(roasted cumin) powder
- Prepare 1 tsp Kasturi methi
- Make ready 4 tsp Cornflour
- Take To taste Salt
- Take 2 tsp Tomato sauce
- Take 1 tsp Soya sauce
- Prepare As needed Oil for deep frying
Instructions to make Gobi Cabbage Manchurian:
- Mix all the ingredients except tomato/soya sauce, garnish and oil with water little dry batter.
- Make small balls and deep fry.
- In a separate kadai, Heat oil,add both sauces along with little water,add fried balls and saute.
- Make half a cup batter with 1tbs cornflour and add, saute. check for salt. Garnish with chopped gn coriander and spring onions.
So that is going to wrap it up for this exceptional food gobi cabbage manchurian recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
