Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cabbage pakaude. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cabbage pakaude is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Cabbage pakaude is something which I’ve loved my entire life. They’re nice and they look fantastic.
Cabbage pakoda recipe - South Indian style crunchy cabbage pakora recipe. If you love the flavor of fried cabbage, then you will surely love these. on Toasted #cabbagepakoda #snacksrecipe #toasted cabbage pakoda,cabbage recipes,cabbage,cabbage pakoda recipe,cabbage pakora. cabbage pakoda or cabbage bhajiya video recipe firstly, add green chilli to make it slightly spicy pakodas. also replace rice flour with corn flour to get more crispy pakoras. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack Whilst growing up, mom would make different types of Pakora and cabbage pakoda was. Cabbage pakoda or cabbage bhajiya is a winter rainy delicious snack recipe which is in The shredded cabbage that is used gives the texture of the onion pakoda, and it can be.
To get started with this particular recipe, we must prepare a few components. You can cook cabbage pakaude using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage pakaude:
- Get 1 cup gram flour
- Prepare 1/2 cup semolina
- Get 1/2 cup rice flour
- Take 1/2 cabbage finely chopped
- Get 1 onion thinly sliced
- Prepare 3-4 finely chopped green chillies
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp cumin powder
- Take 1/4 tsp red chilli powder
- Prepare 1/2 tsp carrom seeds
- Get as needed Oil for deep fry
- Get to taste Salt
This is perfect late afternoon snack with a hot cup of tea on this. Pakodas don't always have to be onion-based. Here is an irresistibly crunchy and excitingly flavoured pakoda made with cabbage. Cabbage pakoda recipe - Deep fried fritters made from cabbage, gram flour, rice This recipe is same as usual pakoda recipe.
Steps to make Cabbage pakaude:
- Take a big bowl add rice flour, gram flour, semolina, carrom seeds, red chilli powder, turmeric powder,cumin powder, salt. Mix it..now add cabbages, greenchilli, onion..make a medium batter of it with the help of water.
- Now heat refined oil into kadhai..deep fry the cabbage pakaude batter medium sized..it about 5-7 min.fry it to both side.
- Take it out from oil. Keep the pakauda on tissue paper to absorb extra oil. Now serve it hot with green chutney or as you like..
Here is an irresistibly crunchy and excitingly flavoured pakoda made with cabbage. Cabbage pakoda recipe - Deep fried fritters made from cabbage, gram flour, rice This recipe is same as usual pakoda recipe. First medium thick consistency batter is made by. Cabbage pakora recipe or cabbage fritters is a healthy finger food although it's deep fried but yet tempting and filling. Cabbage pakoda is a winter rainy delicious snack recipe.
So that is going to wrap this up for this special food cabbage pakaude recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
